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ShouldIEatThis

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Can I eat this?

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Tips

From this comment, made by ChefJoAnna: The National Restaurant Association Educational Foundation has a Powerpoint slideshow (.pps file) available for download:

Potentially Hazardous Foods: Foods That Favor Rapid Microorganism Growth

  • Milk and Milk Products
  • Sliced Melons
  • Shellfish and Crustaceans
  • Garlic-and-Oil Mixture
  • Poultry
  • Sprouts and Raw Seeds
  • Tofu
  • Fish
  • Meat: Beef, Pork, Lamb
  • Shell Eggs
  • Baked or Broiled Potatoes
  • Soy-Protein Foods
  • Cooked Rice, Beans or Other Heat-Treated Plant Foods


The 'Still Tasty' website is an excellent, oft-recommended resource on 'Should I Eat This' AskMe questions. (from MeFite desjardins)

Meta

Should I eat the...

Bread and Grains


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Should I drink the...

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